24 7 / 2014

It’s done! :D

It’s done! :D

23 7 / 2014

wowitsfood:

15 MINUTES CHICKEN AND TOMATOES IN A PANWhat it says on the tin. It literally does not take anymore than 15 minutes, give or take, to assemble this dish, which is lightweight and tasty, not to mention very amateur friendly. Inspired by this recipe 
One chicken breast pr. person (Actually, I had 3 chicken breasts and I halved them, making 6 thinner ones, which meant that they would cook faster)
Around 10 medium sized tomatoes (more if you’re using small tomatoes)
1 onion
3 cloves of garlic
Olive oil
Salt and pepper
Fresh basil for garnish at the end
Start by cooking your chicken breasts in a pan with some olive oil. While they’re sizzling away, cut up your tomatoes into halves/quarters/other shapes, dice your onion and cut your garlic into thin slices. Remove the cooked chicken breasts and set them aside on a plate. Brown your onion and garlic for a few minutes to give them colour, and add in the tomatoes. After a minute or so, add the chicken breasts back in the pan, along with any juices left on the plate. Leave it for another few minutes and then it’s ready to serve. Garnish with fresh basil and start shoveling.

wowitsfood:

15 MINUTES CHICKEN AND TOMATOES IN A PAN
What it says on the tin. It literally does not take anymore than 15 minutes, give or take, to assemble this dish, which is lightweight and tasty, not to mention very amateur friendly. Inspired by this recipe 

  • One chicken breast pr. person (Actually, I had 3 chicken breasts and I halved them, making 6 thinner ones, which meant that they would cook faster)
  • Around 10 medium sized tomatoes (more if you’re using small tomatoes)
  • 1 onion
  • 3 cloves of garlic
  • Olive oil
  • Salt and pepper
  • Fresh basil for garnish at the end

Start by cooking your chicken breasts in a pan with some olive oil. While they’re sizzling away, cut up your tomatoes into halves/quarters/other shapes, dice your onion and cut your garlic into thin slices. Remove the cooked chicken breasts and set them aside on a plate. Brown your onion and garlic for a few minutes to give them colour, and add in the tomatoes. After a minute or so, add the chicken breasts back in the pan, along with any juices left on the plate. Leave it for another few minutes and then it’s ready to serve. Garnish with fresh basil and start shoveling.

22 7 / 2014

wowitsfood:

CINNAMON ROLL PULL-APART BREAD
Sometimes you see something and you just think ‘I need that. I have to have it.’ I saw the recipe for this beauty and knew I had to try and make it, because just look at that. It’s an American recipe, so I’ve gone and converted all the measurements, just in case any other metric system users feel like giving this a go. Mine did have a bit of sugar overflow that spilled onto the baking sheet, but for a first attempt at this, I’m pretty darn pleased.

For the dough: (keep in mind that this recipe makes TWO loaves. Divide the ingredients down by half unless you do want two)

  • 2 1/2 tsp. active dry yeast
  • 118 ml. warm water
  • 413 ml. milk
  • 96 g. sugar
  • 1 tsp. salt
  • 4 eggs, lightly beaten
  • 1024 g. flour
  • 113 g. melted butter

For the filling:

  • 4 tbsp. solid butter
  • 2 tbsp. cinnamon
  • 192 g. sugar

For the method and more pictures of this beautiful thing, take a look at the original recipe right here 

(via losengeles)

21 7 / 2014

dayriderbusking:

metalgasm:

happyhealthytrackster:

I have absolutely no idea what this is but I absolutely love it!

this is my new favourite post ever on anything

Monty Python’s Flying Circus… possibly one of the best things to ever air

(Source: mr-dalliard-ive-gone-peculiar, via kennyfaten)

21 7 / 2014

sophieandace:

pila-pila:

1+1 = Ed

The episode where they all became self aware

(via gingerexplosion)

21 7 / 2014

fake-mermaid:

do you ever wash your face with cold water and feel like your life has changed dramatically

(Source: fake-mermaid, via losengeles)

20 7 / 2014

deadbyshawn:

deadbyshawn:

appreciate brown eyes more bc the people with brown eyes are grown up forcing to believe fuckin blue and green and grey are beautiful and either detest or get incredibly happy when someone compliments their eye color stop letting this happen

there are people with brown eyes reblogging this and theyre talking about still being sad with their eye color and this is exactly why we need hype about brown eyes

It probably depends on where you live right? Grew up in northern Denmark with very dark brown eyes, and have never met this issue. I’ve only ever had compliments about my eye color…
You know with teenage insecurities and all, my eye color was probably one of the few things I likes about myself…

(via thedoctorwhorunsalone)

20 7 / 2014

Aw I’ve missed knitting…

Aw I’ve missed knitting…

18 7 / 2014

Well since its summer I figured I knit a winter hat… logic, right there.

Well since its summer I figured I knit a winter hat… logic, right there.

17 7 / 2014

sandrino-partyoffive:

mattmcguigan:


mattmcguigan:

how to make friends


I am both of them.

sandrino-partyoffive:

mattmcguigan:

mattmcguigan:

how to make friends

I am both of them.

(via flyingfabric)